Founded more than 90 years by Félix Joubin, pastry & chocolate, Joubin is a veritable house of gastronomy where we cultivate the art of hospitality as well as culinary creativity. Building on the heritage and traditions perpetuated by the house since 1924, Joubin knew, in parallel, seize the zeitgeist by winning as catering events in Paris and its region, and has been for nearly 30 years.